I know some people hate mushrooms but I happen to love them, and I’d put them in everything if I could! Thyme is the perfect partner and really pumps up the flavour.

Add cream and chicken (another favourite I crave all the time!) and you’ve got a tasty dinner in 20 minutes…

Ingredients

  • 300g chicken, cubed
  • 200g mushrooms, thinly sliced
  • 250ml single cream
  • 250ml chicken stock
  • 2tbsp fresh thyme
  • 2tsp cornflour

Prep Time: 5 minutes       Cooking Time: 15 minutes       Total Time: 20 minutes       Serves: 4

Method:

  1. Heat a large frying pan over a medium high heat with 1tbsp olive oil.
  2. Add the chicken until starting to colour then throw the sliced mushrooms in.
  3. Once softened pour the stock, cornflour and cream into the pan along with the thyme.
  4. Heat until the chicken is fully cooked and the cream sauce is thickened.
  5. Serve over pasta or rice.