I love sweet chilli jam but I always find the store bought ones are a bit runny….after some trial and error, I’ve made this spreadable version that is amazing on a halloumi burger! It has just the right amount of kick 🌶

Ingredients:

  • 2 peppers, roughly diced
  • 2 red chillies, seeds left in
  • 2 garlic cloves
  • 60ml white wine vinegar
  • 180g caster sugar
  • 3 bay leaves

Prep Time: 5 minutes      Cooking Time: 1 hour 10 minutes   Total Time: 1hr 15 minutes

Method

  1. Throw the peppers, chillies and garlic cloves into a food processor and pulse until everything is finely chopped.
  2. Then pour into a large saucepan along with all the other ingredients.
  3. Bring to the boil and skim off as much as the orange froth as possible.
  4. Turn the heat down to a simmer for around an hour, as the jam cools it will get thicker and less spicy.
  5. Pour into a sterilised jar and keep refrigerated.