Category: Chinese

31 Mar

Chinese,Dinner

Chinese 5-Spice Chicken Stir Fry

Quick and easy to make, this is my take on a Chinese 5-Spice Chicken Stir-Fry. You can have a great meal on the table in...

Les

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12 Jan

Beef,Chinese,Dinner

Chilli Beef

Christmas 2015 my sister bought dad a chilli plant and a few months back he finally got round to planting it. We started to lose...

Gemma

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05 Jan

Beef,Chinese,Dinner

Chilli Beef

This recipe is a great way to use up leftover beef from your weekend dinner, you could even use pork or lamb. Although, in this...

Gemma

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05 Jan

Chinese,Dinner

Boiled Rice using the Open Pan Method

To me, boiled rice should be just al dente and the grains should not sick together. Using the Open Pan Method helps me to achieve...

Les

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04 Jan

Beef,Chinese,Dinner

Beef & Mushroom in Oyster Sauce

After buying Oyster sauce from an authentic Chinese shop, I realised my taste buds had never truly experienced the wonder that supermarkets pretend to sell!...

Gemma

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