20 Mar American,Baking,Chocolate,Desserts/Treats Chocolate Chip Blondies After the success of my double chocolate and salted caramel crunch cookies, I was asked by a colleague to try white chocolate brownies, better known... Gemma No Comments
15 Mar American,Baking,Biscuits (Cookies),Chocolate,Desserts/Treats Double Chocolate Chip & Salted Caramel Crunch Cookies I have been searching for the perfect cookie recipes for years – I even went through of faze for making dozens of batches just to... Gemma No Comments
13 Mar Healthy 9 Ways to Improve and Maintain your Brain Keeping the brain working well allows us to achieve academic goals, but more than that it also effects our life and career in general. As... Les No Comments
13 Mar Chocolate Infographic: How Chocolate Bars are Made Do you know how chocolate bars are made? Here is an infographic showing the processes involved. Created by Infographic Design Team Les No Comments
08 Mar Drinks Loose Tea or Tea Bags? Is it time to go back to tea leaves? After many years of using teabags, I had a teapot with infuser at Christmas and since then have bought nothing else but loose tea. So... Les No Comments
06 Mar Beef,Dinner,Slow Cooking Easy Beef Bourguignon I often cook with a bottle of wine, but rarely does it go in the cooking! But the other night we opened a bottle of... Les No Comments
02 Mar American,Baking Peanut Butter & Jam Cupcakes So, a couple of days ago we came back from holiday in Disney world and I am having MAJOR holiday blues. *sob* But to keep... Gemma No Comments
28 Feb Chicken/Poultry,Dinner,Pasta Chicken & Mushroom in Thyme Sauce I know some people hate mushrooms but I happen to love them, and I’d put them in everything if I could! Thyme is the perfect... Gemma No Comments
11 Feb Jams and Preserves Orange Marmalade Home made marmalade always seems to me to have more flavour than the supermarket product. Marmalade is jam made with citrus fruit. Les No Comments
11 Feb Baking,Cakes Scones Scones are a traditional afternoon tea snack. They're tasty and dead-easy to make. Les No Comments